Ash Wednesday is just around the corner

Had to share this simple yet tasty recipe that has found its way into our weekly rotation. Caroline is still not sure about it, but she definitely likes to help me prepare it.

NOTE: I cut the recipe from 4 pieces of fish to 2!!!

Baked Haddock

1/4 cup and 2 tablespoons milk
1 teaspoon salt
1/4 cup and 2 tablespoons bread crumbs
2 tablespoons grated Parmesan cheese
1/8 teaspoon ground dried thyme
2 haddock fillets
2 tablespoons butter, melted


Preheat oven to 500 degrees.
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. (I also scoop them onto the top and push them into place for better coverage.) Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.


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